Marchini Nutrition is a dietitian service that is specifically designed for people who need nutritional guidance or are facing complex health conditions. Sally Marchini, who runs Marchini Nutrition, is an Accredited Practising Dietitian (APD) with your best interests in mind.
Sally explains, "Referring GPs tell my clients it's because we take a holistic view of the person and consider all their health requirements before providing personalised evidence-based dietary advice. They and the clients also like how we explain health conditions to make it more meaningful, and provide practical advice on how to enjoy delicious food that will also improve health."
Marchini Nutrition is based in Swansea for convenient access of surrounding suburbs including, to the south: Swansea Heads, Caves Beach, Murray's Beach, Catherine Hill Bay, Lake Munmorah, Kanwal, Gwandalan and Summerland Point; and to the north: Pelican, Blacksmiths, Belmont, Warners Bay, Dudley and many more.
To help clients and GPs see tangible results, we've recently invested in an InBody 270 body composition analysis tool which among other body composition elements, provides a percentage of visceral fat, the type of fat that is linked with chronic disease. Clients can arrange a 15 minute consult to have their body scanned, and then Sally can help you reduce the visceral fat content with her personalised dietetic advice in further consultations.
Marchini Nutrition is recognised as a dietetic leader and has become as a founding member of the Australia-wide organisation of leading private dietitians, Nutrition Plus. Nutrition Plus is a team of experienced dietitians who specialise in various aspects of women's health.
Sally volunteers for the Dietitian’s Association of Australia (DAA) as Convenor the Dietitians in the Private Sector Interest Group and chairs the Professional Development Advisory Committee, an advisory committee to the DAA board in that role. Sally is also a member of the Social Media and Marketing Advisory Committee for the DAA.
Sally works in social media and runs a closed Facebook group called ‘Be Well Gluten Free’ to provide Australians with good information and support for those needing a gluten free diet for whatever reason.
With 15 years marketing experience prior to studying dietetics, Sally enjoys writing explanatory articles and blogs for a variety of publications. Have a look at some of her previous work on the Marchini Nutrition Blogs