Marchini Nutrition is a dietitian service that is specifically designed for people who need nutritional guidance or are facing complex health conditions. Sally Marchini, who runs Marchini Nutrition, is an Accredited Practising Dietitian (APD) with your best interests in mind.
Sally explains, "Referring GPs tell my clients it's because we take a holistic view of the person and consider all their health requirements before providing personalised evidence-based dietary advice. They and the clients also like how we explain health conditions to make it more meaningful, and provide practical advice on how to enjoy delicious food that will also improve health."
Marchini Nutrition is based in Swansea for convenient access of surrounding suburbs including, to the south: Swansea Heads, Caves Beach, Murray's Beach, Catherine Hill Bay, Lake Munmorah, Kanwal, Gwandalan and Summerland Point; and to the north: Pelican, Blacksmiths, Belmont, Warners Bay, Dudley and many more.
Sally volunteers for the Dietitian’s Association of Australia (DAA) as Convenor the Dietitians in the Private Sector Interest Group and sits on the Member Engagement and Development Advisory Committee, an advisory committee to the DAA board in that role. Sally is also a member of the Social Media and Marketing Advisory Committee for the DAA.
Sally works in social media and runs a closed Facebook group called ‘Be Well Gluten Free’ to provide Australians with good information and support for those needing a gluten free diet for whatever reason. With 15 years marketing experience prior to studying dietetics, Sally enjoys writing explanatory articles and blogs for a variety of publications. Have a look at some of her previous work on the Marchini Nutrition Blogs